Weekly Recipe: Natalie’s Banana Bread

Written by: Natalie Contini, Website Design Editor

September 19, 2023

Ingredients:
-1 cup of sugar
-1 stick of room-temperature salted butter
-3-4 ripe (brownish) bananas
-2 eggs
-2 cups of flour
-1 teaspoon of baking soda
-1/4 teaspoon of salt

Preheat oven to 350 and prep a loaf pan with cooking spray so the bread doesn’t stick

Add in the dry ingredients: flour, baking soda and salt

This is what it should look like after mixed

Fill loaf pan with the batter and bake for 1 hour

Let cool (a bit, I prefer to enjoy it still warm from the oven), cut into slices and you’re done!

Tips:

You can freeze the loaf to save it for a longer time
Warm up a slice in the microwave and add butter (enjoy with a cup of coffee or by itself!)
Turns out best when the bananas are overripe or brown

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About the Contributor

Natalie Contini, Website Design Editor

Natalie is a Junior at OLHS. This is her second year on Cannon/Patriot Press Staff. She is involved in the theatre program at Liberty as well OLHS book club, of which she is a founding member. She loves listening to music, her favorite artists are Taylor Swift, Harry Styles, Phoebe Bridgers and Lorde. She also enjoys watching movies, her favorites are Lady Bird, Almost Famous and Ferris Bueller's Day Off.

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