The student news site of Olentangy Liberty High School.

Patriot Press

The student news site of Olentangy Liberty High School.

Patriot Press

The student news site of Olentangy Liberty High School.

Patriot Press

MGMT Doesn’t Disappoint with “Loss of Life”

Weekly Recipe: Natalie’s Banana Bread

Ingredients:
-1 cup of sugar
-1 stick of room-temperature salted butter
-3-4 ripe (brownish) bananas
-2 eggs
-2 cups of flour
-1 teaspoon of baking soda
-1/4 teaspoon of salt
Preheat oven to 350 and prep a loaf pan with cooking spray so the bread doesn’t stick
Cream together the butter and sugar
Add in the bananas
Mash the bananas with a fork
Add in eggs
Add in the dry ingredients: flour, baking soda and salt
This is what it should look like after mixed
Fill loaf pan with the batter and bake for 1 hour
Let cool (a bit, I prefer to enjoy it still warm from the oven), cut into slices and you’re done!

Tips:

  • You can freeze the loaf to save it for a longer time
  • Warm up a slice in the microwave and add butter (enjoy with a cup of coffee or by itself!)
  • Turns out best when the bananas are overripe or brown

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About the Contributor
Natalie Contini, Website Design Editor
Natalie is a Junior at OLHS. This is her second year on Cannon/Patriot Press Staff. She is involved in the theatre program at Liberty as well OLHS book club, of which she is a founding member. She loves listening to music, her favorite artists are Taylor Swift, Harry Styles, Phoebe Bridgers and Lorde. She also enjoys watching movies, her favorites are Lady Bird, Almost Famous and Ferris Bueller's Day Off.

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