Weekly Recipe: Natalie’s Banana Bread

Written by: Natalie Contini, Website Design Editor

September 19, 2023

Ingredients:
-1 cup of sugar
-1 stick of room-temperature salted butter
-3-4 ripe (brownish) bananas
-2 eggs
-2 cups of flour
-1 teaspoon of baking soda
-1/4 teaspoon of salt

Preheat oven to 350 and prep a loaf pan with cooking spray so the bread doesn’t stick

Add in the dry ingredients: flour, baking soda and salt

This is what it should look like after mixed

Fill loaf pan with the batter and bake for 1 hour

Let cool (a bit, I prefer to enjoy it still warm from the oven), cut into slices and you’re done!

Tips:

You can freeze the loaf to save it for a longer time
Warm up a slice in the microwave and add butter (enjoy with a cup of coffee or by itself!)
Turns out best when the bananas are overripe or brown

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About the Contributor

Natalie Contini, Staff Writer

Senior Natalie Contini is a third-year Cannon and Patriot Press staff member. As the Editor in Chief of The Cannon, she enjoys designing articles and writing student features and opinion pieces. Natalie is very involved in her school, being the theatre program’s stage manager and also president of the book club. Aside from her roles within the school, she enjoys concerts and has seen numerous of her favorite artists, Harry Styles, Clairo and Childish Gambino. She fills the rest of her schedule working at Harvest Pizzeria in Dublin.