Weekly Recipe: Hannah’s Oatmeal Butterscotch Cookies

Written by: Hannah Yacob, Staff Writer

September 14, 2023

In a big bowl put together your butter, 2 sugars, and maple syrup and cream together

After creaming together add in your two eggs, one at a time

In a seperate bowl, mix together all your dry ingredients

On a baking sheet lined with parchment paper, place the dough in rough balls. Any size is fine, if you want more cookies make them smaller.

After less than 15 minutes in the oven, you’ll be able to enjoy these delicious cookies!

Ingredients

(Inspired by Allrecipes.com)

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¾ cup butter softened

¾ cup white sugar

¾ cup brown sugar (dark preferebly)

2 large eggs

Dash of maple syrup

Generous amount or 1 teaspoon of vanilla extract

1 ¼ cups all purpose flour

1 teaspoon baking soda

Ground cinnamon to taste

2 ½ cups rolled oats

1 bag of butterscotch chips

Bake 10-12 minutes at 375 degrees Farenheit (190 degrees Celsius)

Tips:

Use parchment paper
Spread cookies evenly in even amounts
Don’t roll into perfect balls
Make sure to eat some warm!

About the Contributor

Hannah Yacob, Staff Writer

This is Hannah's second year on the Cannon and Patriot Press staff. She is also in Yearbook. She enjoys baking, spending time with her friends, and listening to music. She has one dog named Onyx and 3 younger siblings. She works at an ice cream and coffee shop in Dublin. She plans to continue writing in college.