Ingredients:

• 3 1/2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1 1/2 tablespoons cinnamon
• 1 teaspoon nutmeg
• 3/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon allspice
• 1/2 teaspoon cardamon
• 2 cups pumpkin puree
• 4 eggs
• 1 cup vegetable oil
• 3/4 cup water 1 bag mini chocolate chips

Instructions:

Step 1: Sift together all dry ingredients  (flour, sugar, spices, baking soda, salt, spices)

Step 2: Whisk in eggs, oil, and water

Step 3: Fold in pumpkin puree until evenly combined

Step 4: Add in chocolate chips

Step 5: Preheat oven to 300 degrees, Grease, and pour into a medium-sized pan. Pan should be close to full, leaving about 1/2 an inch of space

Step 6: If desired, Sprinkle extra chocolate chips over top before baking

Step 7: Bake for 1 hour and 15 minutes, or until a toothpick comes out clean

Step 8: Let cool before slicing.