Bake at 400º F for about 30 minutes or until golden brown (or according to the puff pastry package), checking every so often to ensure the rolls don’t over bake. Once out of the oven, immediately top each roll with a piece of chocolate.
Gather your ingredients; 1 package of puff pastry, 3-4 king sized Hershey's milk chocolate bars, 3-4 graham cracker sheets, marshmallow fluff (to taste), ½ cup heavy whipping cream (not pictured)
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Olivia Bachman is a seventeen-year-old Junior at Olentangy Liberty High School. It is her third year in the journalism program and her second year as part of The Cannon and Patriot Press staff- this year she is Co-Editor in chief of the Patriot Press. Olivia runs varsity cross country and track, which she enjoys a lot. In her free time, Olivia likes hanging out and getting food with her friends, traveling to other countries, and going on long walks. This year, Olivia hopes to post a variety of story genres to diversify her journalism portfolio.