The student news site of Olentangy Liberty High School.

Patriot Press
The student news site of Olentangy Liberty High School.

Patriot Press
The student news site of Olentangy Liberty High School.

Patriot Press

How to Make Olivia’s Snickerdoodle Cookies

A perfect cozy fall recipe for you and your friends.
Written by: Olivia Bachmann, Staff Writer
October 4, 2024
Enjoy your warm and soft snickerdoodle cookies!
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Start by gathering all the ingredients and measuring tools. Wet ingredients: 1 cup butter, 2 cups white sugar, 1/4 cup milk, 1 teaspoon vanilla, 2 large eggs. Dry Ingredients: 3 3/4 cups all purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon cream of tartar, 1/4 teaspoon salt. Coating mixture: 3 tablespoons sugar, 2 teaspoons cinnamon.

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About the Contributor
Olivia Bachmann
Olivia Bachmann, Staff Writer
Olivia Bachman is a fifteen-year-old sophomore at Olentangy Liberty High School. It is her second year in the journalism program and her first year as part of The Cannon and Patriot Press staff. Olivia runs cross country and track for the high school. She loves country music and listening to artists like Taylor Swift and Zach Bryan. She enjoys reading, and her favorite genres are romance and historical fiction. She is looking forward to writing about trending topics this year as a part of the staff.