Ingredients:
3 1/2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
2 teaspoons salt
1 1/2 tablespoons cinnamon
1 teaspoon nutmeg
3/4 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon allspice
1/2 teaspoon cardamon
2 cups pumpkin puree
4 eggs
1 cup vegetable oil
3/4 cup water 1 bag mini chocolate chips
Instructions:
Step 1: Sift together all dry ingredients (flour, sugar, spices, baking soda, salt, spices)
Step 2: Whisk in eggs, oil, and water
Step 3: Fold in pumpkin puree until evenly combined
Step 4: Add in chocolate chips
Step 5: Preheat oven to 300 degrees, Grease, and pour into a medium-sized pan. Pan should be close to full, leaving about 1/2 an inch of space
Step 6: If desired, Sprinkle extra chocolate chips over top before baking
Step 7: Bake for 1 hour and 15 minutes, or until a toothpick comes out clean
Step 8: Let cool before slicing.