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Patriot Press • September 19, 2023 • https://olhspatriotpress.com/7617/recipes/weekly-recipe-natalies-banana-bread/

Weekly Recipe: Natalie’s Banana Bread

Written by: Natalie Contini, Website Design Editor

Ingredients:-1 cup of sugar-1 stick of room-temperature salted butter-3-4 ripe (brownish) bananas-2 eggs-2 cups of flour-1 teaspoon of baking soda-1/4 teaspoon of salt

Preheat oven to 350 and prep a loaf pan with cooking spray so the bread doesn’t stick

Cream together the butter and sugar

Add in the bananas

Mash the bananas with a fork

Add in eggs

Add in the dry ingredients: flour, baking soda and salt

This is what it should look like after mixed

Fill loaf pan with the batter and bake for 1 hour

Let cool (a bit, I prefer to enjoy it still warm from the oven), cut into slices and you’re done!

Tips:

You can freeze the loaf to save it for a longer time
Warm up a slice in the microwave and add butter (enjoy with a cup of coffee or by itself!)
Turns out best when the bananas are overripe or brown

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