Patriot Press • September 14, 2023 • https://olhspatriotpress.com/7594/recipes/weekly-recipe-hannahs-oatmeal-butterscotch-cookies/
Weekly Recipe: Hannah’s Oatmeal Butterscotch Cookies
Written by: Hannah Yacob, Staff Writer
Gather your ingredientsIn a big bowl put together your butter, 2 sugars, and maple syrup and cream togetherAfter creaming together add in your two eggs, one at a timeIn a seperate bowl, mix together all your dry ingredientsSlowly mix in the flour mixtureAdd in the oatsNext the butterscotch chipsBeautifulOn a baking sheet lined with parchment paper, place the dough in rough balls. Any size is fine, if you want more cookies make them smaller.After less than 15 minutes in the oven, you’ll be able to enjoy these delicious cookies!
Ingredients
(Inspired by Allrecipes.com)
¾ cup butter softened
¾ cup white sugar
¾ cup brown sugar (dark preferebly)
2 large eggs
Dash of maple syrup
Generous amount or 1 teaspoon of vanilla extract
1 ¼ cups all purpose flour
1 teaspoon baking soda
Ground cinnamon to taste
2 ½ cups rolled oats
1 bag of butterscotch chips
Bake 10-12 minutes at 375 degrees Farenheit (190 degrees Celsius)
Tips:
Use parchment paper Spread cookies evenly in even amounts Don’t roll into perfect balls Make sure to eat some warm!
